Weber Sensors 4120.13A S114/50.5 S110/47.5 Flow-Captor Flow-Switch for Water-Based Solutions in Food Industry with Extended Probe of 47.5 mm

Flow-switch for water-based solutions in the food industry

The flow-captor is ideally suited for use in automation processes in the food industry where liquid media must be monitored. The sensor was specially designed for TRI-CLAMP® connections. Application under EHEDG conditions - see additional text. The sensor operates according to the calorimetric measuring principle, fully electronically and without mechanically moved parts. The flow-captor detects the flow velocity of the medium and converts it into an electrical signal.

Features:

• EHEDG certified TYPE EL Class I April 2019
• precise switching flow monitor
• high switching accuracy even with lower flows
• separate setting for set-point and range
• display of flow condition and adjusted switch point via LED chain
• LED for output status
• robust industrial version (special potting)
• ISO 9001:2015

Note for the use of the sensor according to EHEDG (European Hygienic Engineering and Design Group)The sensor is EHEDG certified. This certification ONLY applies when using EHEDG certified adapters and gaskets. To avoid dead legs only use DIN clamp ferrule, short (DN 40 or DN 50), DIN 32676. When using process connections from other manufacturers, the installation location and the installation environment must be observed. EHEDG-compliant integration into the system must be ensured! Tri-Clamp meets the EHEDG approval only with Combifit seals.

Maintenance and cleaningBefore installing and/or maintaining the system, the sensor head, the installation adapter and the seal must be cleaned using approved methods to ensure that the system remains leakproof and free of dead space. The sensor isCIP (cleaning in place) capable and can be cleaned together with the piping without disassembly