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Technical details
Measuring range | 0 to 10% Brix (sucrose or sugar content) |
Resolution | ±0.1% |
Accuracy | ±0.1% |
Calibration | Zero calibration with distilled water at 20 °C / 68°F |
Automatic temperature compensation (ATC) range | 10 ... 30 °C / 50 ... 86 °F |
Dimensions | Approx. 172 x 20 mm diameter / 6.77 x 0.79" diameter |
Weight | Approx. 260 g / 0.58 lb |
Specification Sheet
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