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Technical details
Measuring range | 0 ... 50% Brix (sucrose or sugar content) 0 ... 25 coffee p1 1.3330 ... 1.4200 nD (refractive index) 0 ... +40 °C / +32 ... +104 °F temperature |
Resolution | 0.1 % Brix / 0.1 coffee p1 / 0.0001 nD / 0.1 ° |
Accuracy | ±0.2 % Brix / ±0.2 coffee p1 / ±0.003 nD / ±0.5 °C |
Automatic temperature compensation (ATC) range: | +10 ... +40 °C / +50 ... +104 °F |
Measurement speed | Approx. 1 sec. |
Sample size | 4 to 5 drops of liquid |
Sample well | Stainless steel ring over glass prism |
Housing | ABS plastic, IP65 ingress protection rating against water and dust |
Power supply | 1 x 1.5V AAA battery |
Dimensions | Approx. 121 x 58 x 25 mm / 4.76 x 2.28 x 0.98" |
Weight | Approx. 90 g / 0.2 lb (without battery) |
Specification Sheet
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